Gordon Ramsay’s Home Cooking is the home cooking, recipes and cooking book which describes the various tasty recipes to try at home. Gordon Ramsay is the author of this superb book. He is a world renewed chef. He is the owner of few restaurant and he is also awarded as 3 Michelin stars in London. Gordon is one of the four chef’s in the whole United Kingdom to maintain three stars. He is internationally well acclaimed author who shares the best practices of teaching. His restaurants are spread all over the Europe, America and London.

The Science of Cooking is the pairing, food book and cooking book which shares the scientific techniques to improve your cooking. Dr. Stuart Farrimond is the author of this magnificent book. This guide is quite diverse and the author covers all the important topics in this guide. How do you know that the meat you are using is good or bad in quality? Contrary we believe that most red meat and freshest meat is the sign of good quality for meat. Is this true always or there is something else? As a cook, you need to expand your knowledge and learn the secrets to find the quality of the meat.

The Food Lab is the cooking, cooking hacks and potato cooking book which shares the simple techniques to master cooking. J. Kenji Lopez-Alt is the author of this superb book. Kenji is the bestselling author in the New York Times and she proves herself once again. First of setting up your kitchen by gathering the clean utensils, tools, and bowls. Makes sure that trashcan is in your arm’s reach. Find out the secret to create an egg wash? How to use the glue to seal pastries and make things smooth? Wear comfortable clothes and there is no need to start cooking in dirty clothes.

The Effortless Sous Vide Cookbook is the health, cooking and diet book which tells the dozens of incredible recipes to make at home. Carey Copeland is the author of this impressive book. There is more than eighty percent of people in the world who actually like to eat delicious food daily. They wanted to eat as much as they can but they can’t eat due to health issues. We became weak if we did not eat quality food. There are hundreds of weekend parties we celebrate with our family and friends.

The “Crack the Code on Cravings: What Your Cravings Really Mean” is a great self-help book for all the readers. Joshua Rosenthal is the author of this self-help book. Joshua Rosenthal is the founder of the Institute for Integrative Nutrition, an online higher education school where students are trained as Health Coaches and receive holistic nutrition education and business skills. His Revolutionary approach introduces a wide variety of dietary theories, from Eastern to Western, ancient to modern and everything in between.

The “Cooking the Impossible like Ethan Hunt: Easy-to-cook dishes, Fast-Food Recipes, and Some Surprisingly Grand Meals” is an amazing book that reveals numerous fast-food recipes. Susan Gray is the author of this book. Susan has written numerous cooking books and all of them are informative and worth to read. In this book, Susan cooking the Impossible things in easy and quickly like Ethan Hunt.