Half Baked Harvest Super Simple is the slow cooking, natural food and party cooking book which tells the secrets to make healthy recipes in a few minutes. Tieghan Gerard is the author of this imposing book. She is a popular recipe developer, stylist, food photographer, and author of a cookbook. Tieghan started her career a few years ago as a blogger where she posts her easy to make recipes. She got a massive response from the audience and they help her to build a community. We all wanted to eat healthy, great and tasty food. The biggest dream of a woman is to deliver the best food to the guests.
Gordon Ramsay’s Home Cooking is the home cooking, recipes and cooking book which describes the various tasty recipes to try at home. Gordon Ramsay is the author of this superb book. He is a world renewed chef. He is the owner of few restaurant and he is also awarded as 3 Michelin stars in London. Gordon is one of the four chef’s in the whole United Kingdom to maintain three stars. He is internationally well acclaimed author who shares the best practices of teaching. His restaurants are spread all over the Europe, America and London.
The Food Lab is the cooking, cooking hacks and potato cooking book which shares the simple techniques to master cooking. J. Kenji Lopez-Alt is the author of this superb book. Kenji is the bestselling author in the New York Times and she proves herself once again. First of setting up your kitchen by gathering the clean utensils, tools, and bowls. Makes sure that trashcan is in your arm’s reach. Find out the secret to create an egg wash? How to use the glue to seal pastries and make things smooth? Wear comfortable clothes and there is no need to start cooking in dirty clothes.
The Effortless Sous Vide Cookbook is the health, cooking and diet book which tells the dozens of incredible recipes to make at home. Carey Copeland is the author of this impressive book. There is more than eighty percent of people in the world who actually like to eat delicious food daily. They wanted to eat as much as they can but they can’t eat due to health issues. We became weak if we did not eat quality food. There are hundreds of weekend parties we celebrate with our family and friends.
The Gallstone-friendly Diet is the health, diet, recipes, and cooking book that contains tips and techniques for the people who are suffering from gallstones. Juliet Sullivan is the author of this tremendous book. It is a comprehensive book that is a memoir, recipe book, and also a story. Juliet shares her personal story of suffering from gallstones and how doctors tell her to stay away from the high-fat diet. She is diagnosed by gallstones in 2017 and now she cannot cook the fat diet. Juliet loves high-fat diets but she knows how dangerous it would be for her health.
Hot for Food Vegan Comfort Classics is the diet, recipes and cooking book that covers over 100 delicious recipes for the people. Lauren Toyota is the author of this fascinating book. She is the bestselling author in New York Times. Put your hand together to enjoy vegan comfort food that is sassy, saucy and sweet. We all wanted to live a happier and healthier life. Most of our life quality depends on the kind of food that we used to eat. Lauren lists more than 100 recipes that covers vegan cooking. Health of the human depends on the quality of food that they used to eat. All the recipes that are mentioned in the book are delicious and healthy to eat. It is the time to learn mac n cheese, Philly cheesesteak and fried chicken. Learn the use of bacon, sauce, barbecue sauce and ranch. She also share the inside stories of her life and give tips to the people about recipes. It cover recipes for friends, family and events at weekend brunches, weeknight dinners and daily routine. Don’t miss the chance to make your life full of taste and health.