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Sally’s Baking Addiction

Sally’s Baking Addiction

by Sally McKenney
192 Pages · 2016 · 24 MB · 0 Downloads · New!
" Happiness doesn't result from what we get, but from what we give. ” ― Ben Carson
The Happy in a Hurry Cookbook
by Steve Doocy
320 Pages · 2015 · 97 MB · 0 Downloads · New!
“The Happy in a Hurry Cookbook: 100- Plus Fast and Easy New Recipes That Taste Like Home” is an excellent description of how to make the kitchen and dining table a place that refreshes the mind and heart of the family and they become happy. This formidable book is written by Steve Doocy. He is the bestselling New York Times author and has written a lot of mouthwatering and delicious recipes for us in this book. Here the author tells us how to make your dinner table full of dishes. The book makes us able to do so without disturbing our budget and our work routine. It contains the recipes for breakfast, lunch, and dinner and has been proved much helpful for the readers. The author says that almost all of us are fond of eating but only a few of us are fond of cooking but after reading this book they will also want to try new delicious and mouthwatering dishes. In summary, the book is full of fun, humor, recipes, and interest for the readers who wanted to be the best chef.
The Happy Cookbook
by Steeve Doocy, Kathy Doocy
256 Pages · 2015 · 22 MB · 0 Downloads · New!
The Happy Cookbook: A Celebration of Food That Makes America Smile (The happy Cookbook Series” is a family cookbook full of recipes with a background of humor, emotions of the Doocy family for one another. This loving book is written by Steeve Doocy. Steeve Doocy is an award-winning television personality and journalist. He is the author of New York Times bestsellers and he had tasted in cooking since childhood, when he was nine he bakes chocolate chip cookies and won a blue ribbon. Kathy Doocy is the co-author and wife of Steeve Doocy, during her career she worked as a model and actress but after she got married she became a stay-at-home mom. They both live in New Jersey with their three children. This a very well-written book and the writer has the art to feed you by words and by reading you will feel the taste of delicious recipes. The good thing is that recipes are unique and simple and you don’t have to look at things at different places you will find them in your kitchen.  I love the background of every recipe from where they come. In short, this is a happy family cookbook full of humor, amusement, and emotional attachments between family.
Whiskey in a Teacup
by Reese Witherspoon
304 Pages · 2015 · 130 MB · 0 Downloads · New!
The “Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits” is a biography book, from Reese Witherspoon. Reese is an award-winning actress and producer, has created the kinds of unforgettable characters that connect with critics and audiences alike. She has executive produced and starred in two seasons of HBO’s critically acclaimed Big Little Lies. Reese Witherspoon grandmother Dorothea. She infuses the southern parties, and traditions. She loves sharing the enjoyments of southern living with practically. Her good habits are to decorate her home and spends holidays with the children’s.Reese takes her personal sharing by suggesting music playlists for events such as the Southern Party.
The Bread Bible
by Rose Levy Beranbaum
640 Pages · 2003 · 5 MB · 0 Downloads · New!
The Bread Bible is the biscuit cooking, scone baking, winemaking, and distilling book that takes people to step to step to master the bakery items manufacturing. Rose Levy Beranbaum is the author of this fascinating book. She is the bestselling author in the New York Times. The majority of the diseases and health problems that we are facing in our lives are resulted due to poor diet. No doubt bakery items are healthy but what if the manufacturer of the bakery did not use the healthy ingredients and process? If you wanted to live healthy and long then this is a remarkable book. It contains easy to follow techniques and tips that will help you to become an expert in cooking. This book shares easy to follow strategies that will help everyone to try baking products at home. These recipes are not only healthy but also tasty. Rose explained all these recipes in an easy to understandable way that takes care of all the ingredients. She tells the secrets to generate taste, smell, and mesmerizing flow of the recipes. This is the time to master brioche, quick bread, and yeast starters. All this and much more you will find out in this book.
Dessert Person
by Claire Saffitz
368 Pages · 2015 · 94 MB · 0 Downloads · New!
“Dessert person: Recipies and Guidance for Baking with Confidence” is a book full of recipes with step by step pictures and everything a baker would ask. Claire Saffitz is the author of this cookbook. She graduated from Harvard University and did a master’s in culinary history and then did pastry in Paris. She writes recipes and stories for many magazines. She is the host of Baking School.she lives in New York. In this cookbook author has not only given us delicious recipes but also solutions to major problems that could arise during baking. She has very beautifully delineated every step with photographs and also detailed do’s and don’ts. Here the author says that as we all have to eat to survive and grow then why not good. Eating well is the key to a healthy mind and a healthy body. Eat everything but eat it to get energy from it not to store it as it is in the body. The author says that if you want to bake a cake simply follow claire guidelines results will be awesome. In summary, this is a wonderful and loving cookbook for readers who loves cooking and baking.
The Cake Mix Doctor
by Anne Byrn
464 Pages · 1999 · 3 MB · 0 Downloads · New!
The Cake Mix Doctor is the cake-baking and food book which contains hundreds of cake recipes to try in home. Anne Byrn is the author of this fantastic book. The making of the cake was never too easy but Anne solves all the challenges by sharing the flawless techniques. First of all, make sure everything is at room temperature. A person can easily manage to substitute buttermilk with one cup of regular milk. If you need more milk than adjust it with the ratios. The vanilla flavour gives delicious smell and taste but uses just a touch. Don’t try old traditional ways of mixing cake and a paddle for this job. Avoid substituting baking powder and baking soda. These two ingredients are different from each other and can’t use in the replacement of each other. When you are trying to get cold butter to reach the room temperature then cut into smaller chunks as it helps to get quickly to room temperature. The room temperature ingredients have the ability to mix better than cold ingredients, try to bring cold ingredients to room temperature so you can achieve positive results. Make sure your pans are ready and don’t waste any time to make a perfect cake. Anne shares delicious recipes for making a cake for different occasions such as kid parties, birthday party, annual party, and anniversary and for graduation, etc.